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Sourdough Bread in a Nutshell 1. Use starter with flour and water to make Use only unchlorinated water. Chlorine kills the bacteria that give the bread its great taste. 2. I use King Arthur Unbleached Bread Flour, which consists mostly of hard winter wheat, plus Bread - Now, to make the ... Return Document
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Bread/Caputo Baker's % Grams Per Liter of Water 3 Pies 5 Pies 1 Pie Total Filtered Water Kosher or Sea Salt Sourdough yeast culture (as a battery poolish) Flour King Arthur Bread, or Caputo Instant Dry yeast (IDY) Vary the Items in the chart below. ... Retrieve Full Source
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